Marina Lunga Menu
Marina Lunga menu gallery
Choose your favorite dish
Traditional Pizza
Tomato base, mozzarella, mushroom, onion, pineapple, capsicum and olives.
Tomato base, mozzarella, anchovies and olives.
Tomato base, Mozzarella and oregano.
Tomato base, mozzarella and spicy Italian salami.
Tomato base, mozzarella, leg ham and pineapple.
Desserts
Honey, icing sugar and gelati.
Caramel, walnuts and gelati.
Flavours
Beverages
Salad
Rocket, asparagus, sundried tomato, Spanish onion, olives, basil pesto, pine nuts and balsamic.
Mixed lettuce, cherry tomato, sliced cucumber, Spanish onion, olives, capsicum, grilled pesto.
Mixed tomatoes, onion, olives, feta and basil.
Wild rocket, walnuts, pear and balsamic.
Rocket, cherry tomato, pear, walnuts, prosciutto, grana padano and balsamic.
Lettuce, tomato, cucumber, Spanish onion, olives, capsicum and balsamic. Popular
Rocket, parmesan, walnuts, balsamic.
Entree
Kinkawooka black mussels in a chili napolitana sauce.
Prosciutto, salami Della Nona, bocconcini, parmesan, Sicilian olives, basil pesto, balsamic and grilled ciabatta.
Basil pesto, black olives, Spanish onion, cherry tomato.
Tomato, Spanish onion, basil and balsamic glaze. Served with ciabatta bread.
Grilled garlic prawns and napolitana sauce. Served with ciabatta bread.
A ragu of eggplant, mushroom, cherry tomato, capsicum, pine nuts, napolitana sauce and basil served rosemary ciabatta.
Pollo
Chicken breast, mushrooms and garlic cream sauce. Served with a side of roasted potatoes and vegetables.
Chicken breast, ham, mushrooms and garlic cream sauce. Served with a side of roasted potatoes and vegetables.
Chicken breast topped with ham, mozzarella and Napolitana sauce. Served with a side of roasted potatoes and vegetables.
Chicken breast topped with eggplant mozzarella and Napolitana sauce. Served with a side of roasted potatoes and vegetables.
Chicken breast, mushrooms and napolitana sauce. Served with a side of roasted potatoes and vegetables.
Chicken breast, lemon, white wine, garlic, butter and herb sauce. Served with a side of roasted potatoes and vegetables.
Pasta
Fresh seafood, garlic napolitana sauce.
Meat ragu, crushed tomato and oregano.
Smoked bacon, chilli, Napolitana sauce.
Artichoke, baby spinach, Spanish onion, cherry tomato, Napolitana sauce topped with vegan mozzarella and baked.
Prawn cutlets, garlic, chilli, napolitana sauce.
Grilled chicken, mushroom, sundried tomato and rose sauce (contains cream).
Smoked bacon, parmesan cream, egg.
Gnocchi, napolitana sauce, cherry tomato and herbs.
Basil pesto, cream, pine nuts, and parmesan cheese (contains nuts).
Ham, mushroom, parmesan cream.
Beef filled ravioli, traditional meat ragu.
Brown lentil and vegetable ragu hand-rolled into pasta, baked with napolitana sauce and vegan mozzarella.
Ricotta, spinach, Napolitana sauce and mozzarella.
Gnocchi, basil pesto, pine nuts, soy, garlic butter, parmesan, and basil.
Chicken, mushroom, arborio rice, parmesan cream.
Fresh seafood, garlic napolitana sauce.
Eggplant and Napolitana sauce.
Homemade tomato ragu.
Traditional meat ragu, layered pasta bechamel.
Grilled eggplant, mushroom, cherry tomato, asparagus, garlic and Napolitana sauce.
Tasmanian smoked salmon and asparagus in a brandy cream sauce.
Field vegetables, napolitana sauce.
Garlic, onion, mushroom, baby spinach, chili, in a herb and garlic oil reduction topped with walnuts.
Gourmet Pizza
Tomato base, mozzarella, ham, smoked bacon, chorizo and pepperoni.
Tomato base, mozzarella, smoked salmon, artichoke and Spanish onion.
Tomato base, mozzarella, sundried tomato, capsicum, onion, eggplant, artichoke and asparagus.
Garlic butter base, Napolitana sauce, cherry tomato, topped with vegan mozzarella and rocket.
BBQ base, mozzarella, mushroom, chicken and onion.
Tomato base, mozzarella, garlic marinated prawns, baby spinach and Spanish onion.
Tomato base, mozzarella, sliced tomato, rocket, Grana Padano parmesan and prosciutto.
Garlic butter base, roasted potato, mozzarella, rosemary and rocket.
Garlic butter base, sliced potato, provolone, mozzarella and rosemary.
Tomato base, mozzarella, provolone, bocconcini and parmesan.
Garlic butter base, mushroom, baby spinach, Spanish onion, mozzarella, oregano and balsamic glaze.
Napoli sauce base, vegan sausage, mushroom, capsicum, Spanish onion and oregano.
Napoli sauce base, grilled eggplant, mushroom, cherry tomato, onion, olives and rocket.
Tomato base, mozzarella, bacon, bocconcini, basil and peas.
Tomato base, mozzarella, pepperoni, onion, capsicum and chili .
Basil pesto, artichoke, cherry tomato, baby spinach, Spanish onion, mozzarella, walnuts and rocket.
Tomato base, mozzarella, leg ham, mushroom, olives and anchovies.
Tomato base, mozzarella, leg ham, mushroom, prawn and capsicum.
Tomato base, mozzarella, chorizo, feta, onion, olives, oregano and rocket.
Tomato base, mozzarella, garlic chicken, cherry tomato, capsicum, olives and rocket.
Tomato base, mozzarella, leg ham, mushroom, onion, capsicum, olives, pineapple and chorizo.
From a reviewer’s perspective, the menu at Marina Lunga presents a broad and familiar Italian-leaning selection that balances pizzas, pastas, and lighter sides with a few indulgent finishes. The pizza range is clearly a highlight, especially the Vegetarian Pizza 13'', Napolitana Pizza 13'', Margherita Pizza 13'', Pepperoni Pizza 13'', and Ham And Pine Pizza 13'', all positioned as straightforward traditional options at 13'' sizing. The expansion into gourmet choices such as Carne Pizza 13'', Pizza One 13'', Pizza Two 13'', Pizza Three 13'', and Santa Maria Pizza 13'' continues the emphasis on variety while keeping the same format, with the addition of the Herb Pizza 13" in the entrée section reinforcing that wood-fired pizza influence across courses. Pastas such as Spaghetti Marinara, Spaghetti Bolognese, Penne Arrabiata, Penne Al Forno Pasta, and Fettuccine Chilli Prawn suggest a classic, comfort-driven approach, while the Pollo dishes like Funghi, Boscaiola, Saltimbocca, Parmigiana, and Cacciatore round out a hearty mains selection. Starters including Herb Bread, Sicilian Olives, Chilli Mussels, and a Salami Plate set a simple but appetising tone, complemented by salads like Roma Salad, Pesto Chicken Salad, Insalata Pomodoro, Milano Salad, and Insalata Marina Lunga. Desserts such as Wood Fired Apple Crumble, Nutella Pizza 13'', Sticky Date Torta, Gelato Trio, and Tiramisu provide a nostalgic finish, while beverages from San Pellegrino Sparkling Water, Sunkist, Diet Coke, Lemonade, and Solo keep things classic and uncomplicated. Overall, the menu feels expansive yet familiar, focusing on well-known Italian staples executed in a consistent, accessible format.